A juicy, specialty espresso that delivers big flavor in every shot.

Crafted for espresso lovers who crave brightness, balance, and bold flavor, this fruit-forward espresso blend is anything but ordinary. Sourced from high-elevation farms in Kiambu, Kenya and Sidama, Ethiopia (1700–2200m), it combines washed and natural process coffees known for their intense sweetness and clarity.

A perfect mix of sweet and tangy. Designed for espresso extractions, it also works beautifully as a filter coffee for those who prefer a dark roast with vibrant fruit character.

We roast this blend using specialty-grade single origin coffees, the same we'd proudly serve solo. It's our way of doing espresso differently — with quality, creativity, and character in every cup.